Southwest Vegetable Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Vegetable Pasta has been given a composite ranking of 78, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 112.4 mg | 4.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 112.4 mg 4.7%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 4.4 g17.6%
Sugars 5.7 g
Protein 8.9 g 17.8%
Vitamin A 14.2% Vitamin C 27.2%
Calcium 6.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 22.3 g | Carbs 60.1 g | Fat 9.6 g
Per Serving | Calories 424
Protein 24.9 g | Carbs 47 g | Fat 15.4 g
Per Serving | Calories 63
Protein 3 g | Carbs 8.7 g | Fat 2 g
Per Serving | Calories 350
Protein 21.2 g | Carbs 29.9 g | Fat 16.4 g
Per Serving | Calories 396
Protein 38.1 g | Carbs 39.1 g | Fat 10.5 g
Per Serving | Calories 282
Protein 13.1 g | Carbs 29.2 g | Fat 12.8 g
Per Serving | Calories 106
Protein 2.7 g | Carbs 14.2 g | Fat 4.8 g
Per Serving | Calories 137
Protein 6.5 g | Carbs 8.2 g | Fat 6.5 g