Vegetable Beef Goulash Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Vegetable Beef Goulash Soup, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3505 IU | 70.1% | ||
Vitamin C | 29.2 mg | 48.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 729.2 mg | 20.8% | ||
Sodium | 798.4 mg | 33.3% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 798.4 mg 33.3%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 4.3 g17.2%
Sugars 4.5 g
Protein 10.9 g 21.8%
Vitamin A 70.1% Vitamin C 48.7%
Calcium 5.6% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 11.6 g | Carbs 26.3 g | Fat 11.5 g
Per Serving | Calories 108
Protein 9.7 g | Carbs 14.1 g | Fat 1.5 g
Per Serving | Calories 88
Protein 5.2 g | Carbs 6.1 g | Fat 4.9 g
Per Serving | Calories 194
Protein 14.4 g | Carbs 30.2 g | Fat 2.1 g
Per Serving | Calories 254
Protein 16.3 g | Carbs 28.1 g | Fat 9.3 g
Per Serving | Calories 64
Protein 3.3 g | Carbs 9.7 g | Fat 1.1 g
Per Serving | Calories 159
Protein 4.6 g | Carbs 22.3 g | Fat 7.1 g
Per Serving | Calories 117
Protein 4.1 g | Carbs 24.3 g | Fat 0.2 g