My Vegetable beef soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for My Vegetable beef soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 315 mg | 9% | ||
Sodium | 376.5 mg | 15.7% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 376.5 mg 15.7%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.8 g15.2%
Sugars 2.1 g
Protein 11.6 g 23.2%
Vitamin A 18.4% Vitamin C 21.6%
Calcium 3.8% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 9.7 g | Carbs 14.1 g | Fat 1.5 g
Per Serving | Calories 192
Protein 17.8 g | Carbs 22.7 g | Fat 4.2 g
Per Serving | Calories 186
Protein 10.9 g | Carbs 21.3 g | Fat 7.2 g
Per Serving | Calories 88
Protein 5.2 g | Carbs 6.1 g | Fat 4.9 g
Per Serving | Calories 197
Protein 8.3 g | Carbs 31.4 g | Fat 5.6 g
Per Serving | Calories 173
Protein 16 g | Carbs 18.6 g | Fat 4.1 g
Per Serving | Calories 137
Protein 5.7 g | Carbs 26.9 g | Fat 1.3 g
Per Serving | Calories 213
Protein 7.8 g | Carbs 29.4 g | Fat 9.3 g