Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
My Vegetable beef soup - Recipe and Nutrition Facts
63

My Vegetable beef soup Recipe

My Vegetable beef soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for My Vegetable beef soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat41%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C13 mg21.6%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.13 mg8.8%
Riboflavin0.13 mg7.9%
Niacin3.9 mg19.6%
Vitamin B60.16 mg8.2%
Folate35.6 mcg8.9%
Vitamin B121.1 mcg17.7%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.7 mg9.7%
Magnesium21.6 mg5.4%
Phosphorus100 mg10%
Potassium315 mg9%
Sodium376.5 mg15.7%
Zinc2 mg13.2%
Copper0.11 mg5.3%
Manganese0.13 mg6.3%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber3.8 g15.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat4 g20%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 376.5 mg 15.7%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 3.8 g15.2%

Sugars 2.1 g

Protein 11.6 g 23.2%

Vitamin A 18.4% Vitamin C 21.6%

Calcium 3.8% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=225262 Embed Table:

Related Searches

79

lower sodium vegetable beef soup

Per Serving | Calories 108
Protein 9.7 g | Carbs 14.1 g | Fat 1.5 g

73

Vegetable Beef and Turkey Soup

Per Serving | Calories 192
Protein 17.8 g | Carbs 22.7 g | Fat 4.2 g

72

Vegetable Beef Goulash Soup

Per Serving | Calories 186
Protein 10.9 g | Carbs 21.3 g | Fat 7.2 g

77

Lowfat Vegetable Beef Soup

Per Serving | Calories 88
Protein 5.2 g | Carbs 6.1 g | Fat 4.9 g

93

No Cream Broccoli Soup

Per Serving | Calories 197
Protein 8.3 g | Carbs 31.4 g | Fat 5.6 g

78

Stacy's Venison Cabbage soup

Per Serving | Calories 173
Protein 16 g | Carbs 18.6 g | Fat 4.1 g

87

ChickPea and Pumpkin Soup

Per Serving | Calories 137
Protein 5.7 g | Carbs 26.9 g | Fat 1.3 g

82

Safari Soup

Per Serving | Calories 213
Protein 7.8 g | Carbs 29.4 g | Fat 9.3 g