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Vegetable and Pork w/ alfredo sauce - Recipe and Nutrition Facts
70

Vegetable and Pork w/ alfredo sauce Recipe

Vegetable and Pork w/ alfredo sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetable and Pork w/ alfredo sauce has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat41%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13805 IU276.1%
Vitamin C112.7 mg187.9%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.57 mg38.1%
Riboflavin0.34 mg20.2%
Niacin5.1 mg25.5%
Vitamin B60.59 mg29.6%
Folate52.8 mcg13.2%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.2 mg12.4%
Magnesium58 mg14.5%
Phosphorus248 mg24.8%
Potassium782.6 mg22.4%
Sodium521.3 mg21.7%
Zinc2.5 mg16.9%
Copper0.29 mg14.4%
Manganese1.3 mg63%
Selenium51.9 mcg74.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber8.1 g32.4%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat9.6 g48%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 96.7 mg 32.2%

Sodium 521.3 mg 21.7%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 8.1 g32.4%

Sugars 4.6 g

Protein 27.1 g 54.2%

Vitamin A 276.1% Vitamin C 187.9%

Calcium 6% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=532085 Embed Table:

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