Millet & Vegetable Pilaf With Almond-Orange Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 116.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Millet & Vegetable Pilaf With Almond-Orange Sauce has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 51% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 10.3 mg | 17.2% | Top 30% | High |
Vitamin D | 1 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.8% | Top 10% | Very High |
Riboflavin | 0.5 mg | 29.6% | Top 10% | Very High |
Niacin | 2.8 mg | 13.8% | Top 30% | High |
Vitamin B6 | 0.25 mg | 12.6% | Top 30% | High |
Folate | 56.8 mcg | 14.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | Top 30% | High |
Iron | 2.3 mg | 12.6% | Top 10% | Very High |
Magnesium | 111.3 mg | 27.8% | Top 10% | Very High |
Phosphorus | 225.6 mg | 22.6% | Top 10% | Very High |
Potassium | 0.25 mg | 0.01% | Bottom 30% | Low |
Sodium | 322.7 mg | 13.4% | Top 30% | High |
Zinc | 1.5 mg | 10.1% | Top 30% | High |
Copper | 0.5 mg | 25.1% | Top 10% | Very High |
Manganese | 1 mg | 50.3% | Top 10% | Very High |
Selenium | 3 mcg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.6% | Top 10% | Very High |
Sugars | 3.4 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | Top 30% | High |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1167 Calories from Fat 617
% Daily Value *
Total Fat 68.6 g 105.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 0 mg
Sodium 1284.5 mg 53.5%
Total Carbohydrates 116.8 g 38.9%
Dietary Fiber 19.5 g78%
Sugars 13.6 g
Protein 33.4 g 66.8%
Vitamin A 0.1% Vitamin C 68.3%
Calcium 41.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 2.1 g | Carbs 3.3 g | Fat 1.9 g
Per Serving | Calories 427
Protein 27.1 g | Carbs 36.9 g | Fat 19.9 g
Per Serving | Calories 63
Protein 1.1 g | Carbs 6.5 g | Fat 4.1 g
Per Serving | Calories 319
Protein 11.2 g | Carbs 64.2 g | Fat 1.3 g
Per Serving | Calories 202
Protein 2.7 g | Carbs 4.6 g | Fat 20.4 g
Per Serving | Calories 174
Protein 5.5 g | Carbs 15.2 g | Fat 10.4 g
Per Serving | Calories 190
Protein 2.9 g | Carbs 16.1 g | Fat 13.4 g
Per Serving | Calories 446
Protein 9.5 g | Carbs 20.3 g | Fat 36.8 g