Vegetable and lentils saut has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Vitamin E and Folate.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Vegetable and lentils saut has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 30.5 mg | 50.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.1 mg | 20.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 498.2 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 4.8 g19.2%
Sugars 1.9 g
Protein 5.1 g 10.2%
Vitamin A 4.4% Vitamin C 50.9%
Calcium 5.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 12.5 g | Carbs 28.9 g | Fat 12.2 g
Per 100g | Calories 67
Protein 3.7 g | Carbs 11.1 g | Fat 0.74 g
Per Serving | Calories 221
Protein 8.4 g | Carbs 25 g | Fat 10.9 g
Per Serving | Calories 194
Protein 11.3 g | Carbs 26.1 g | Fat 6.1 g