Veganomicon simple seitan has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Veganomicon simple seitan, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 20% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 1.8 mg | 120.3% | ||
Riboflavin | 1.8 mg | 106.8% | ||
Niacin | 10.7 mg | 53.4% | ||
Vitamin B6 | 1.8 mg | 91.1% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 80.3 mg | 2.3% | ||
Sodium | 493.6 mg | 20.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 493.6 mg 20.6%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 13.6 g 27.2%
Vitamin A 0.4% Vitamin C 0.4%
Calcium 2.5% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 15.3 g | Carbs 52.3 g | Fat 9.8 g
Per Serving | Calories 46
Protein 7.1 g | Carbs 4.2 g | Fat 0.1 g
Per Serving | Calories 435
Protein 7.6 g | Carbs 58.7 g | Fat 21.5 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 405
Protein 17.9 g | Carbs 46.1 g | Fat 16.6 g
Per Serving | Calories 301
Protein 4.1 g | Carbs 13 g | Fat 27.7 g
Per Serving | Calories 241
Protein 13.6 g | Carbs 31.8 g | Fat 8.1 g
Per Serving | Calories 344
Protein 16.2 g | Carbs 49.4 g | Fat 11.3 g