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Vegan Yum Yum's Blueberry Hand Pies - Recipe and Nutrition Facts
68

Vegan Yum Yum's Blueberry Hand Pies Recipe

Vegan Yum Yum's Blueberry Hand Pies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Vegan Yum Yum's Blueberry Hand Pies has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat55%
 Calories from Carbs41%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C0.72 mg1.2%
Vitamin D1.6 IU0.4%
Vitamin E0.28 mg0.93%
Thiamin0.16 mg10.6%
Riboflavin0.11 mg6.6%
Niacin1.7 mg8.7%
Vitamin B60.02 mg0.8%
Folate2.4 mcg0.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron1.2 mg6.4%
Magnesium1.6 mg0.4%
Phosphorus3 mg0.3%
Potassium55.4 mg1.6%
Sodium194 mg8.1%
Zinc0.03 mg0.2%
Copper0.01 mg0.5%
Manganese0.04 mg2.1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber1.8 g7.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat5.6 g28%
Monounsaturated Fat5.6 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 0 mg

Sodium 194 mg 8.1%

Total Carbohydrates 30 g 10%

Dietary Fiber 1.8 g7.2%

Sugars 5.4 g

Protein 3.2 g 6.4%

Vitamin A 0.4% Vitamin C 1.2%

Calcium 0.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=921340 Embed Table:

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