Vegan Blueberry Thumbprint Cookies has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Vegan Blueberry Thumbprint Cookies has been given a composite ranking of 78, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 93.5 mg | 2.7% | ||
Sodium | 37 mg | 1.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.87 mg | 43.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 37 mg 1.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1.2 g4.8%
Sugars 7.4 g
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium 2.5% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 0.9 g | Carbs 15.9 g | Fat 4.6 g
Per Serving | Calories 269
Protein 3.1 g | Carbs 52.7 g | Fat 5.6 g
Per Serving | Calories 294
Protein 3.2 g | Carbs 30 g | Fat 17.8 g
Per Serving | Calories 60
Protein 0.8 g | Carbs 10.4 g | Fat 1.9 g
Per Serving | Calories 161
Protein 4.2 g | Carbs 8.9 g | Fat 8.9 g
Per Serving | Calories 205
Protein 3.6 g | Carbs 42.3 g | Fat 4.4 g
Per Serving | Calories 100
Protein 1.6 g | Carbs 17.5 g | Fat 4.2 g
Per Serving | Calories 55
Protein 4 g | Carbs 8.7 g | Fat 0 g