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Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free) - Recipe and Nutrition Facts
47

Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free) Recipe

Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 126.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat23%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.7 IU0%Mid 40%Average
Retinol0 mcg
Vitamin C5.6 mg9.3%Mid 40%Average
Vitamin D0.56 IU0.14%Mid 40%Average
Thiamin0.19 mg12.3%Top 30%High
Riboflavin0.19 mg10.9%Top 30%High
Niacin1.3 mg6.5%Mid 40%Average
Vitamin B60.19 mg9.3%Top 30%High
Folate30.9 mcg7.7%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51.1 mg5.1%Mid 40%Average
Iron2 mg11.3%Top 30%High
Magnesium45.7 mg11.4%Top 10%Very High
Phosphorus142.8 mg14.3%Top 30%High
Potassium0.19 mg0.01%Bottom 30%Low
Sodium2499.4 mg104.1%Top 10%Very High
Zinc2 mg13.6%Top 10%Very High
Copper0.37 mg18.5%Top 10%Very High
Manganese0.74 mg37%Top 10%Very High
Selenium5.7 mcg8.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%Top 30%High
Dietary Fiber4.8 g19%Top 10%Very High
Starch1.9 g
Sugars5.7 g
Sucrose0.4 mg
Glucose0.6 mg
Fructose4.6 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.9 mg
Glutamic Acid1.5 mg
Glycine0.4 mg
Proline0.6 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%Mid 40%Average
Saturated Fat0.81 g4.1%Bottom 30%Low
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water88 g
Ash9.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 872 Calories from Fat 214

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 0 mg

Sodium 13496.5 mg 562.4%

Total Carbohydrates 126.2 g 42.1%

Dietary Fiber 25.7 g102.8%

Sugars 30.9 g

Protein 49.1 g 98.2%

Vitamin A 0.2% Vitamin C 50%

Calcium 27.6% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/vegan-vegetable-chowder-with-quinoa-gluten-casein-free-206085 Embed Table:

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