Vegan Twice Baked Potato has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegan Twice Baked Potato has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4055 IU | 81.1% | ||
Vitamin C | 31.3 mg | 52.1% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 2.2 mg | 146.5% | ||
Riboflavin | 2.2 mg | 130.6% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 2.9 mg | 146.9% | ||
Folate | 187.2 mcg | 46.8% | ||
Vitamin B12 | 2.8 mcg | 46.6% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 136.4 mg | 34.1% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 575.3 mg | 24% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 1.4 mg | 72.3% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.5 g | 23.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 575.3 mg 24%
Total Carbohydrates 71.5 g 23.8%
Dietary Fiber 10 g40%
Sugars 3.5 g
Protein 14.9 g 29.8%
Vitamin A 81.1% Vitamin C 52.1%
Calcium 15.7% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 14.9 g | Carbs 70.1 g | Fat 23.6 g
Per Serving | Calories 383
Protein 12.7 g | Carbs 65.2 g | Fat 8.4 g
Per Serving | Calories 274
Protein 17.4 g | Carbs 33.1 g | Fat 8.4 g
Per Serving | Calories 186
Protein 6.4 g | Carbs 23 g | Fat 7.9 g
Per Serving | Calories 180
Protein 16.5 g | Carbs 15.4 g | Fat 7 g
Per Serving | Calories 440
Protein 33.3 g | Carbs 46 g | Fat 14.8 g
Per Serving | Calories 461
Protein 15.4 g | Carbs 48.1 g | Fat 23.4 g
Per Serving | Calories 374
Protein 11.7 g | Carbs 56.7 g | Fat 13.7 g