Spinach-Eggplant Lasagna Loaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Folate and Pantothenic Acid.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Spinach-Eggplant Lasagna Loaf, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5160 IU | 103.2% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 484 mg | 48.4% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 830.3 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 94.7 mg 31.6%
Sodium 1 mg 0%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 8.5 g34%
Sugars 8.6 g
Protein 33.3 g 66.6%
Vitamin A 103.2% Vitamin C 26.4%
Calcium 48.4% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 5.4 g | Carbs 28.2 g | Fat 5.3 g
Per Serving | Calories 169
Protein 7.5 g | Carbs 26.9 g | Fat 5.3 g
Per Serving | Calories 130
Protein 9.2 g | Carbs 7.9 g | Fat 6.9 g
Per Serving | Calories 245
Protein 8.4 g | Carbs 23.9 g | Fat 13.1 g
Per Serving | Calories 574
Protein 43.1 g | Carbs 50.7 g | Fat 22.2 g
Per Serving | Calories 238
Protein 13.4 g | Carbs 50.1 g | Fat 0.6 g
Per Serving | Calories 64
Protein 6.5 g | Carbs 5.2 g | Fat 2.3 g
Per Serving | Calories 180
Protein 16.5 g | Carbs 15.4 g | Fat 7 g