Vegan Sugar-Free Flourless Single-Serving Microwave Chocolate has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Vegan Sugar-Free Flourless Single-Serving Microwave Chocolate has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 129.2 mg | 32.3% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 399.4 mg | 11.4% | ||
Sodium | 30.8 mg | 1.3% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.98 mg | 49% | ||
Manganese | 1 mg | 50% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 0 mg
Sodium 30.8 mg 1.3%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 8.6 g34.4%
Sugars 5 g
Protein 6.1 g 12.2%
Vitamin A Vitamin C
Calcium 3.3% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 0.3 g | Carbs 40.8 g | Fat 28.5 g
Per Serving | Calories 210
Protein 3.5 g | Carbs 52.3 g | Fat 1.8 g
Per Serving | Calories 112
Protein 2.4 g | Carbs 17.8 g | Fat 5 g
Per Serving | Calories 234
Protein 5.6 g | Carbs 36.3 g | Fat 10.3 g
Per Serving | Calories 137
Protein 10 g | Carbs 12 g | Fat 8.5 g
Per Serving | Calories 275
Protein 3.8 g | Carbs 41.5 g | Fat 11.5 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 25.6 g | Fat 3 g
Per Serving | Calories 217
Protein 2 g | Carbs 32.6 g | Fat 9.6 g