Vegan Pot Pie Bake has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Vegan Pot Pie Bake, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4705 IU | 94.1% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 1.1 mg | 75.4% | ||
Riboflavin | 1.3 mg | 74.2% | ||
Niacin | 8.9 mg | 44.4% | ||
Vitamin B6 | 1.1 mg | 55.5% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 521.6 mg | 14.9% | ||
Sodium | 82.8 mg | 3.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 82.8 mg 3.5%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 4.1 g16.4%
Sugars 4.4 g
Protein 4.8 g 9.6%
Vitamin A 94.1% Vitamin C 20.9%
Calcium 4.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 6.5 g | Carbs 42.6 g | Fat 12.7 g
Per Serving | Calories 370
Protein 8.6 g | Carbs 41 g | Fat 19.8 g
Per Serving | Calories 269
Protein 6.2 g | Carbs 33.4 g | Fat 13 g
Per Serving | Calories 170
Protein 4.1 g | Carbs 22.4 g | Fat 7.4 g
Per Serving | Calories 267
Protein 21.2 g | Carbs 28.2 g | Fat 7.4 g
Per Serving | Calories 177
Protein 13.8 g | Carbs 24.5 g | Fat 3.9 g
Per Serving | Calories 140
Protein 6.6 g | Carbs 25 g | Fat 1.8 g
Per Serving | Calories 58
Protein 2.2 g | Carbs 13 g | Fat 0.4 g