vegan ministrone has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing vegan ministrone has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 198 mg | 5.7% | ||
Sodium | 321.9 mg | 13.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 321.9 mg 13.4%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 8.3 g33.2%
Sugars 5.8 g
Protein 9.3 g 18.6%
Vitamin A 32.2% Vitamin C 30.4%
Calcium 6.6% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 3.2 g | Carbs 6.5 g | Fat 2.4 g
Per Serving | Calories 359
Protein 20 g | Carbs 39.2 g | Fat 13.5 g
Per Serving | Calories 316
Protein 10.8 g | Carbs 39.5 g | Fat 14.6 g
Per Serving | Calories 282
Protein 15 g | Carbs 17.1 g | Fat 16.7 g
Per Serving | Calories 90
Protein 6.3 g | Carbs 15.6 g | Fat 0.9 g
Per Serving | Calories 160
Protein 12.5 g | Carbs 13.9 g | Fat 7.7 g
Per Serving | Calories 146
Protein 7.1 g | Carbs 29.3 g | Fat 0.9 g
Per Serving | Calories 642
Protein 38.9 g | Carbs 90.6 g | Fat 17.3 g