Vegan Mac and Cheese Florentine has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegan Mac and Cheese Florentine, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5710 IU | 114.2% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.6 mg | 18.7% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 159.6 mcg | 39.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 128.4 mg | 32.1% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 510.2 mg | 14.6% | ||
Sodium | 243.8 mg | 10.2% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 1.3 mg | 62.7% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 243.8 mg 10.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.5 g14%
Sugars 0.6 g
Protein 8.9 g 17.8%
Vitamin A 114.2% Vitamin C 15.1%
Calcium 14.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 24.5 g | Carbs 14.5 g | Fat 27.5 g
Per Serving | Calories 422
Protein 24.2 g | Carbs 35.7 g | Fat 20.2 g
Per Serving | Calories 413
Protein 14.3 g | Carbs 76.3 g | Fat 4.4 g
Per Serving | Calories 482
Protein 22.2 g | Carbs 29.6 g | Fat 24.8 g
Per Serving | Calories 155
Protein 14 g | Carbs 5.3 g | Fat 9 g
Per Serving | Calories 276
Protein 16.7 g | Carbs 46.3 g | Fat 4 g
Per Serving | Calories 300
Protein 10.9 g | Carbs 54.2 g | Fat 6.7 g
Per Serving | Calories 144
Protein 18.6 g | Carbs 6.8 g | Fat 4.5 g