L. R. crusty baked chicken has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for L. R. crusty baked chicken, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 149.3 mg | 4.3% | ||
Sodium | 299.9 mg | 12.5% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 299.9 mg 12.5%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 14 g 28%
Vitamin A 3.9% Vitamin C
Calcium 1.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 14.3 g | Carbs 24.9 g | Fat 5 g
Per Serving | Calories 455
Protein 25.3 g | Carbs 44.3 g | Fat 20.1 g
Per Serving | Calories 135
Protein 5.2 g | Carbs 5.2 g | Fat 11.6 g
Per Serving | Calories 570
Protein 65.3 g | Carbs 53.8 g | Fat 8.2 g
Per Serving | Calories 276
Protein 16.7 g | Carbs 46.3 g | Fat 4 g
Per Serving | Calories 267
Protein 17.1 g | Carbs 33.4 g | Fat 7.1 g
Per Serving | Calories 321
Protein 8.9 g | Carbs 30 g | Fat 19.9 g
Per Serving | Calories 300
Protein 10.9 g | Carbs 54.2 g | Fat 6.7 g