Vegan-Etti has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Vegan-Etti, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 3.2 mg | 214.7% | ||
Riboflavin | 3.3 mg | 194.2% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 3.2 mg | 162.2% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 3.3 mcg | 54.6% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 510.6 mg | 14.6% | ||
Sodium | 749.9 mg | 31.2% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 749.9 mg 31.2%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 10.1 g40.4%
Sugars 6.8 g
Protein 20.6 g 41.2%
Vitamin A 3.9% Vitamin C 39.7%
Calcium 18.8% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 12 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 198
Protein 11.9 g | Carbs 26.7 g | Fat 6.1 g
Per Serving | Calories 270
Protein 8.1 g | Carbs 43.4 g | Fat 8.6 g
Per Serving | Calories 153
Protein 2.8 g | Carbs 25.5 g | Fat 4.9 g
Per Serving | Calories 213
Protein 4.9 g | Carbs 35 g | Fat 7.2 g
Per Serving | Calories 113
Protein 3 g | Carbs 22.3 g | Fat 1.9 g
Per Serving | Calories 370
Protein 12.4 g | Carbs 59.1 g | Fat 12.3 g
Per Serving | Calories 444
Protein 9 g | Carbs 77.2 g | Fat 11.7 g