Vegan Diet BBQ Tofu & Veggies (Peppers, Onions, Tomatoes, & Mushrooms) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Vegan Diet BBQ Tofu & Veggies (Peppers, Onions, Tomatoes, & Mushrooms), and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 14% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 76.9 mg | 2.2% | ||
Sodium | 1.1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1.1 mg 0%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 4.8 g19.2%
Sugars 0.9 g
Protein 17.1 g 34.2%
Vitamin A 1.3% Vitamin C 29.8%
Calcium 25.5% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 9 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 350
Protein 23 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 389
Protein 16.2 g | Carbs 19.5 g | Fat 30.2 g
Per Serving | Calories 220
Protein 14 g | Carbs 16.1 g | Fat 11 g
Per Serving | Calories 445
Protein 34.3 g | Carbs 25.3 g | Fat 24.4 g
Per Serving | Calories 220
Protein 15.6 g | Carbs 19.7 g | Fat 10.2 g
Per Serving | Calories 220
Protein 27.7 g | Carbs 24.1 g | Fat 1.5 g
Per Serving | Calories 201
Protein 28.4 g | Carbs 15.1 g | Fat 3.8 g