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Vegan BBQ Tempeh - Recipe and Nutrition Facts
69

Vegan BBQ Tempeh Recipe

Vegan BBQ Tempeh has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Indonesian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Vegan BBQ Tempeh, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat39%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.08 mg5.1%
Riboflavin0.29 mg17.3%
Niacin2.4 mg12%
Vitamin B60.24 mg12%
Folate23.6 mcg5.9%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron2.4 mg13.4%
Magnesium75.6 mg18.9%
Phosphorus216 mg21.6%
Potassium484.6 mg13.8%
Sodium683.7 mg28.5%
Zinc1.4 mg9.3%
Copper0.59 mg29.5%
Manganese1.3 mg62.7%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber1.4 g5.6%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.8 g14%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 0 mg

Sodium 683.7 mg 28.5%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 1.4 g5.6%

Sugars 6.9 g

Protein 15.6 g 31.2%

Vitamin A 0.3% Vitamin C 12.1%

Calcium 9.3% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=360 Embed Table:

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