Vegan Cranberry Banana Bread has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Vegan Cranberry Banana Bread, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 317.4 mg | 13.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 317.4 mg 13.2%
Total Carbohydrates 60 g 20%
Dietary Fiber 5.9 g23.6%
Sugars 29.9 g
Protein 5.6 g 11.2%
Vitamin A 0.8% Vitamin C 21%
Calcium 5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 2.1 g | Carbs 15 g | Fat 2.6 g
Per Serving | Calories 238
Protein 3.6 g | Carbs 44.1 g | Fat 6 g
Per Serving | Calories 165
Protein 3 g | Carbs 37.7 g | Fat 0.6 g
Per Serving | Calories 249
Protein 4.2 g | Carbs 53.9 g | Fat 2.4 g
Per Serving | Calories 61
Protein 1 g | Carbs 9 g | Fat 2.6 g
Per Serving | Calories 479
Protein 19.6 g | Carbs 63 g | Fat 20.4 g
Per Serving | Calories 401
Protein 30.3 g | Carbs 26.9 g | Fat 17.5 g
Per Serving | Calories 189
Protein 17 g | Carbs 21.6 g | Fat 4 g