Vegan Chocolate Banana Shake w/Flaxseed has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vegan Chocolate Banana Shake w/Flaxseed has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 492 mg | 14.1% | ||
Sodium | 191.5 mg | 8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 191.5 mg 8%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 8.3 g33.2%
Sugars 25.6 g
Protein 11.5 g 23%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 32.9% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 2.8 g | Carbs 24.9 g | Fat 8.4 g
Per Serving | Calories 202
Protein 8.2 g | Carbs 35.4 g | Fat 4.9 g
Per Serving | Calories 163
Protein 2.6 g | Carbs 23.8 g | Fat 7.1 g
Per Serving | Calories 153
Protein 2.1 g | Carbs 24.4 g | Fat 5.4 g
Per Serving | Calories 442
Protein 20.3 g | Carbs 47 g | Fat 20.3 g
Per Serving | Calories 433
Protein 7.4 g | Carbs 61 g | Fat 20.8 g
Per Serving | Calories 341
Protein 1.3 g | Carbs 37.6 g | Fat 20.9 g
Per Serving | Calories 177
Protein 2.9 g | Carbs 44.8 g | Fat 1 g