Vegan Chicken and Dumplings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Vegan Chicken and Dumplings, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 9.8 mg | 48.9% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 707 mg | 20.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 2.7 g10.8%
Sugars 2.4 g
Protein 10.7 g 21.4%
Vitamin A 33% Vitamin C 4.2%
Calcium 5.1% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 18.9 g | Carbs 15.7 g | Fat 22 g
Per Serving | Calories 275
Protein 8.8 g | Carbs 54.2 g | Fat 2.8 g
Per Serving | Calories 289
Protein 26.4 g | Carbs 30 g | Fat 6.9 g
Per Serving | Calories 386
Protein 30.8 g | Carbs 40.7 g | Fat 10 g
Per Serving | Calories 219
Protein 14.7 g | Carbs 26.7 g | Fat 5.6 g
Per Serving | Calories 312
Protein 65.6 g | Carbs 0 g | Fat 3.5 g
Per Serving | Calories 306
Protein 12.1 g | Carbs 11.5 g | Fat 23.8 g
Per Serving | Calories 362
Protein 11.9 g | Carbs 53.7 g | Fat 11.4 g