Vegan Burritos Unwrapped has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vegan Burritos Unwrapped, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5160 IU | 103.2% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 342.3 mg | 9.8% | ||
Sodium | 449.3 mg | 18.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 1.1 mg | 54.9% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 449.3 mg 18.7%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 6.8 g27.2%
Sugars 1.5 g
Protein 7.9 g 15.8%
Vitamin A 103.2% Vitamin C 68.3%
Calcium 7.7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 20.2 g | Carbs 34.1 g | Fat 15.8 g
Per Serving | Calories 259
Protein 13.4 g | Carbs 40.3 g | Fat 6 g
Per Serving | Calories 398
Protein 18.5 g | Carbs 62.8 g | Fat 8.5 g
Per Serving | Calories 272
Protein 21.2 g | Carbs 18.8 g | Fat 13.7 g
Per Serving | Calories 220
Protein 13.3 g | Carbs 21.7 g | Fat 11.5 g
Per Serving | Calories 519
Protein 19.8 g | Carbs 76.3 g | Fat 18.5 g
Per Serving | Calories 143
Protein 9.8 g | Carbs 23.2 g | Fat 0.8 g
Per Serving | Calories 39
Protein 3.5 g | Carbs 3.8 g | Fat 1.1 g