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Soyrizo Burritos - Recipe and Nutrition Facts
26

Soyrizo Burritos Recipe

Soyrizo Burritos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Soyrizo Burritos has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat40%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C0.9 mg1.5%
Vitamin D39.2 IU9.8%
Vitamin E0.78 mg2.6%
Thiamin0.05 mg3.1%
Riboflavin0.38 mg22.4%
Niacin0.06 mg0.3%
Vitamin B60.1 mg5.2%
Folate35.2 mcg8.8%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron2.4 mg13.5%
Magnesium7.6 mg1.9%
Phosphorus134 mg13.4%
Potassium184.5 mg5.3%
Sodium818.4 mg34.1%
Zinc0.83 mg5.5%
Copper0.01 mg0.6%
Manganese0.02 mg0.9%
Selenium23.1 mcg33%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber10.8 g43.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 318.8 mg 106.3%

Sodium 818.4 mg 34.1%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 10.8 g43.2%

Sugars 1.5 g

Protein 20.2 g 40.4%

Vitamin A 20.8% Vitamin C 1.5%

Calcium 8.2% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1010598 Embed Table:

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