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Vegan Blueberry Apple Walnut & Oat Pie ! - Recipe and Nutrition Facts
85

Vegan Blueberry Apple Walnut & Oat Pie! Recipe

Vegan Blueberry Apple Walnut & Oat Pie! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Vegan Blueberry Apple Walnut & Oat Pie! has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat37%
 Calories from Carbs51%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C7.6 mg12.7%
Vitamin D21.6 IU5.4%
Vitamin E1.3 mg4.3%
Thiamin0.23 mg15.2%
Riboflavin0.14 mg8.5%
Niacin2.2 mg11.2%
Vitamin B60.16 mg7.9%
Folate50.4 mcg12.6%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron3.5 mg19.6%
Magnesium44.4 mg11.1%
Phosphorus160 mg16%
Potassium203.4 mg5.8%
Sodium127.7 mg5.3%
Zinc0.9 mg6%
Copper0.09 mg4.3%
Manganese0.51 mg25.5%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber7.6 g30.4%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat1.4 g7%
Monounsaturated Fat4.4 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 127.7 mg 5.3%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 7.6 g30.4%

Sugars 13.3 g

Protein 9.1 g 18.2%

Vitamin A 10% Vitamin C 12.7%

Calcium 19% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1210315 Embed Table:

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