Vegan BBQ Lentil Bowl *High Fibre* has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Vegan BBQ Lentil Bowl *High Fibre*, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10325 IU | 206.5% | ||
Vitamin C | 55.7 mg | 92.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 266.4 mcg | 66.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 6.9 mg | 38.3% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 1 mg | 0% | ||
Sodium | 493.3 mg | 20.6% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.64 mg | 31.9% | ||
Manganese | 1.2 mg | 61% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 16.4 g | 65.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 493.3 mg 20.6%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 16.4 g65.6%
Sugars 11.4 g
Protein 15.4 g 30.8%
Vitamin A 206.5% Vitamin C 92.9%
Calcium 11.8% Iron 38.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 9.7 g | Carbs 66.6 g | Fat 1.8 g
Per Serving | Calories 81
Protein 5.3 g | Carbs 15.3 g | Fat 0.5 g
Per Serving | Calories 132
Protein 5.5 g | Carbs 28.8 g | Fat 0.5 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 13.2 g | Fat 4.1 g
Per Serving | Calories 305
Protein 14.5 g | Carbs 48.3 g | Fat 6.3 g
Per Serving | Calories 107
Protein 12.4 g | Carbs 12.6 g | Fat 0.6 g
Per Serving | Calories 411
Protein 18.8 g | Carbs 41.7 g | Fat 21.6 g
Per Serving | Calories 300
Protein 22.4 g | Carbs 49.8 g | Fat 2.2 g