Vegan Amarath Pancakes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Vegan Amarath Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 49.9 mg | 83.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 580.1 mg | 16.6% | ||
Sodium | 530.4 mg | 22.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 1.8 mg | 92.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 530.4 mg 22.1%
Total Carbohydrates 77.5 g 25.8%
Dietary Fiber 14 g56%
Sugars 19.6 g
Protein 12.6 g 25.2%
Vitamin A 5.7% Vitamin C 83.1%
Calcium 31.3% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 8.9 g | Carbs 55.5 g | Fat 3.8 g
Per Serving | Calories 213
Protein 6.7 g | Carbs 35.2 g | Fat 5.7 g
Per Serving | Calories 177
Protein 5.1 g | Carbs 38.6 g | Fat 1.3 g
Per Serving | Calories 242
Protein 4.9 g | Carbs 23.7 g | Fat 12.5 g
Per Serving | Calories 72
Protein 2.6 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 254
Protein 6 g | Carbs 38.7 g | Fat 8.7 g
Per Serving | Calories 172
Protein 6.6 g | Carbs 20.3 g | Fat 7.1 g
Per Serving | Calories 135
Protein 2.7 g | Carbs 20.2 g | Fat 4 g