Stuff Your Face Vegan Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Stuff Your Face Vegan Pancakes has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 20.6 mg | 0.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 7.4 g29.6%
Sugars 5.3 g
Protein 5.1 g 10.2%
Vitamin A 0.1% Vitamin C 0.9%
Calcium 27.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 12.6 g | Carbs 77.5 g | Fat 5.8 g
Per Serving | Calories 302
Protein 8.9 g | Carbs 55.5 g | Fat 3.8 g
Per Serving | Calories 242
Protein 4.9 g | Carbs 23.7 g | Fat 12.5 g
Per Serving | Calories 391
Protein 16.9 g | Carbs 70.8 g | Fat 7.8 g
Per Serving | Calories 270
Protein 17.2 g | Carbs 3.2 g | Fat 20.4 g
Per Serving | Calories 127
Protein 3.6 g | Carbs 25.8 g | Fat 1.5 g
Per Serving | Calories 261
Protein 7.5 g | Carbs 43.8 g | Fat 7.8 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 30.2 g | Fat 2.5 g