Vegan 13 Bean and Vegetable Soup (slow cooker) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Vegan 13 Bean and Vegetable Soup (slow cooker), and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 2 mg | 133.9% | ||
Riboflavin | 2 mg | 118% | ||
Niacin | 12.1 mg | 60.4% | ||
Vitamin B6 | 2 mg | 102.3% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 284.2 mg | 8.1% | ||
Sodium | 17.7 mg | 0.7% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 17.7 mg 0.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 7.2 g28.8%
Sugars 1.9 g
Protein 9 g 18%
Vitamin A 15.4% Vitamin C 27%
Calcium 5.5% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 6.9 g | Carbs 31.8 g | Fat 2.2 g
Per Serving | Calories 169
Protein 9.6 g | Carbs 31.9 g | Fat 0.8 g
Per Serving | Calories 233
Protein 16.8 g | Carbs 32 g | Fat 4.8 g
Per Serving | Calories 421
Protein 27.5 g | Carbs 50.8 g | Fat 13.1 g
Per Serving | Calories 92
Protein 2.1 g | Carbs 14 g | Fat 3.9 g
Per Serving | Calories 155
Protein 10.2 g | Carbs 17.8 g | Fat 6.1 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 29.2 g | Fat 3.7 g
Per Serving | Calories 147
Protein 6.1 g | Carbs 24 g | Fat 4.1 g