Sausage Beans 'n Rice (slow cooker) has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage Beans 'n Rice (slow cooker) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 190.8 mcg | 47.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 7.5 mg | 41.9% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 687 mg | 19.6% | ||
Sodium | 957 mg | 39.9% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 1.3 mg | 65.9% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 957 mg 39.9%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 13.5 g54%
Sugars 2.9 g
Protein 27.5 g 55%
Vitamin A 16.1% Vitamin C 5.8%
Calcium 8.2% Iron 41.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 16.8 g | Carbs 32 g | Fat 4.8 g
Per Serving | Calories 141
Protein 9 g | Carbs 23.4 g | Fat 2.2 g
Per Serving | Calories 55
Protein 3 g | Carbs 9.6 g | Fat 0.8 g
Per Serving | Calories 280
Protein 22.2 g | Carbs 40.5 g | Fat 5.4 g
Per Serving | Calories 334
Protein 17.8 g | Carbs 34.1 g | Fat 13.8 g
Per Serving | Calories 286
Protein 4.2 g | Carbs 48.1 g | Fat 10.1 g
Per Serving | Calories 181
Protein 18.6 g | Carbs 3.2 g | Fat 10.1 g
Per Serving | Calories 364
Protein 33.8 g | Carbs 39.8 g | Fat 7.6 g