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Veg Tortilla - Recipe and Nutrition Facts
72

Veg Tortilla Recipe

Veg Tortilla has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Veg Tortilla, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat15%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5130 IU102.6%
Vitamin C13.3 mg22.1%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.8 mg53.1%
Riboflavin0.58 mg34.3%
Niacin31.1 mg155.5%
Vitamin B61.4 mg72.1%
Folate156.4 mcg39.1%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.7 mg26.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron5.8 mg32.3%
Magnesium115.2 mg28.8%
Phosphorus641 mg64.1%
Potassium939.6 mg26.8%
Sodium659.3 mg27.5%
Zinc3 mg20.1%
Copper0.45 mg22.3%
Manganese0.73 mg36.5%
Selenium64.9 mcg92.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.8 g22.3%
Dietary Fiber7.2 g28.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein66.2 g132.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat2.6 g13%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 636 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 659.3 mg 27.5%

Total Carbohydrates 66.8 g 22.3%

Dietary Fiber 7.2 g28.8%

Sugars 0 g

Protein 66.2 g 132.4%

Vitamin A 102.6% Vitamin C 22.1%

Calcium 8.8% Iron 32.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=249808 Embed Table:

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