Veg Heavy Luxury Fish Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veg Heavy Luxury Fish Pie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9490 IU | 189.8% | ||
Vitamin C | 44.6 mg | 74.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 896.6 mg | 25.6% | ||
Sodium | 642.9 mg | 26.8% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 36.4 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 84.6 mg 28.2%
Sodium 642.9 mg 26.8%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 7.1 g28.4%
Sugars 4.2 g
Protein 22.6 g 45.2%
Vitamin A 189.8% Vitamin C 74.4%
Calcium 11.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 49 g | Carbs 75.3 g | Fat 11.2 g
Per Serving | Calories 229
Protein 13.1 g | Carbs 16.9 g | Fat 11.9 g
Per Serving | Calories 315
Protein 23.8 g | Carbs 49.1 g | Fat 3.6 g
Per Serving | Calories 432
Protein 26.2 g | Carbs 51.5 g | Fat 13.4 g
Per Serving | Calories 196
Protein 27.4 g | Carbs 1.8 g | Fat 8.2 g
Per Serving | Calories 311
Protein 34 g | Carbs 28.2 g | Fat 6.7 g
Per Serving | Calories 521
Protein 43.9 g | Carbs 28.1 g | Fat 24.3 g
Per Serving | Calories 357
Protein 57.2 g | Carbs 1.3 g | Fat 10 g