fish pie with canned salmon has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for fish pie with canned salmon, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 56.9 mg | 94.8% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 8 mg | 39.8% | ||
Vitamin B6 | 1.1 mg | 54.6% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 3.5 mcg | 58.3% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 528 mg | 52.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 223.1 mg | 9.3% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 28.8 mcg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 68.2 mg 22.7%
Sodium 223.1 mg 9.3%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 6.4 g25.6%
Sugars 3.4 g
Protein 26.2 g 52.4%
Vitamin A 7.9% Vitamin C 94.8%
Calcium 36.6% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 23.8 g | Carbs 49.1 g | Fat 3.6 g
Per Serving | Calories 292
Protein 22.6 g | Carbs 31.9 g | Fat 4.3 g
Per Serving | Calories 110
Protein 8 g | Carbs 8.7 g | Fat 4.8 g
Per Serving | Calories 156
Protein 8.7 g | Carbs 12.7 g | Fat 8 g
Per Serving | Calories 300
Protein 14.7 g | Carbs 56.7 g | Fat 0.3 g
Per Serving | Calories 258
Protein 19.1 g | Carbs 28 g | Fat 7.2 g
Per Serving | Calories 65
Protein 2.6 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 401
Protein 28.5 g | Carbs 30.5 g | Fat 16.6 g