Veg. Chicken Soup has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Veg. Chicken Soup, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9125 IU | 182.5% | ||
Vitamin C | 98.1 mg | 163.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.43 mg | 28.5% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.56 mg | 28.1% | ||
Manganese | 0.98 mg | 49.1% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 1 mg 0%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 11.6 g46.4%
Sugars 6.4 g
Protein 17.6 g 35.2%
Vitamin A 182.5% Vitamin C 163.5%
Calcium 15.8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 33.6 g | Carbs 29.4 g | Fat 3.2 g
Per Serving | Calories 34
Protein 4.1 g | Carbs 3.4 g | Fat 0.7 g
Per Serving | Calories 84
Protein 6.9 g | Carbs 10.3 g | Fat 1.4 g
Per Serving | Calories 124
Protein 20.4 g | Carbs 7 g | Fat 1.6 g
Per Serving | Calories 32
Protein 4.6 g | Carbs 2.9 g | Fat 0.3 g
Per Serving | Calories 142
Protein 11 g | Carbs 12.2 g | Fat 5.5 g
Per Serving | Calories 115
Protein 2.2 g | Carbs 5.3 g | Fat 8.2 g
Per Serving | Calories 334
Protein 56.5 g | Carbs 13.1 g | Fat 4.5 g