Michele's Chicken & Veggie Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Michele's Chicken & Veggie Soup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 17% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 229.7 mg | 6.6% | ||
Sodium | 258.8 mg | 10.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 34 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 9.4 mg 3.1%
Sodium 258.8 mg 10.8%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 1 g4%
Sugars 1.2 g
Protein 4.1 g 8.2%
Vitamin A 18.8% Vitamin C 8%
Calcium 1.8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 16.4 g | Carbs 27.6 g | Fat 1.1 g
Per Serving | Calories 146
Protein 15.7 g | Carbs 11.4 g | Fat 4.7 g
Per Serving | Calories 272
Protein 33.6 g | Carbs 29.4 g | Fat 3.2 g
Per Serving | Calories 291
Protein 17.6 g | Carbs 54.9 g | Fat 1.9 g
Per Serving | Calories 332
Protein 36.7 g | Carbs 40.6 g | Fat 3.6 g
Per Serving | Calories 80
Protein 5.4 g | Carbs 11.1 g | Fat 0 g
Per Serving | Calories 190
Protein 19.8 g | Carbs 21 g | Fat 3.1 g
Per Serving | Calories 272
Protein 33.6 g | Carbs 29.4 g | Fat 3.2 g