Veal Fantastico has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veal Fantastico has been given a composite ranking of 60, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 30% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 652.9 mg | 18.7% | ||
Sodium | 858.6 mg | 35.8% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.9 g | 101.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 142.4 mg 47.5%
Sodium 858.6 mg 35.8%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 4.1 g16.4%
Sugars 13.4 g
Protein 50.9 g 101.8%
Vitamin A 36.8% Vitamin C 15.5%
Calcium 25.3% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 25 g | Carbs 3 g | Fat 33 g
Per Serving | Calories 340
Protein 20 g | Carbs 29 g | Fat 15 g
Per Serving | Calories 395
Protein 42.1 g | Carbs 1 g | Fat 21.8 g
Per Serving | Calories 158
Protein 20 g | Carbs 4.7 g | Fat 5.9 g