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Veal Fantastico - Recipe and Nutrition Facts
60

Veal Fantastico Recipe

Veal Fantastico has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Veal Fantastico has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat30%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1840 IU36.8%
Vitamin C9.3 mg15.5%
Vitamin D20 IU5%
Vitamin E2.5 mg8.2%
Thiamin0.26 mg17.3%
Riboflavin0.57 mg33.6%
Niacin2.9 mg14.6%
Vitamin B60.24 mg12%
Folate43.2 mcg10.8%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron3 mg16.4%
Magnesium60.8 mg15.2%
Phosphorus168 mg16.8%
Potassium652.9 mg18.7%
Sodium858.6 mg35.8%
Zinc1.3 mg8.9%
Copper0.23 mg11.6%
Manganese0.28 mg14.2%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber4.1 g16.4%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.9 g101.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat6.1 g30.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 142.4 mg 47.5%

Sodium 858.6 mg 35.8%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 4.1 g16.4%

Sugars 13.4 g

Protein 50.9 g 101.8%

Vitamin A 36.8% Vitamin C 15.5%

Calcium 25.3% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=793218 Embed Table:

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