vasilopita 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for vasilopita 1, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 107 mg | 3.1% | ||
Sodium | 82.1 mg | 3.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 82.1 mg 3.4%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 0.8 g3.2%
Sugars 18.4 g
Protein 5.6 g 11.2%
Vitamin A 11.4% Vitamin C 0.5%
Calcium 7.9% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 5.3 g | Carbs 36.7 g | Fat 12.6 g
Per Serving | Calories 133
Protein 7.5 g | Carbs 10.5 g | Fat 7.4 g
Per Serving | Calories 88
Protein 0.4 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 202
Protein 3.8 g | Carbs 32.1 g | Fat 7.1 g
Per Serving | Calories 114
Protein 1.6 g | Carbs 13 g | Fat 6.3 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 16.5 g | Fat 1.1 g
Per Serving | Calories 127
Protein 13.3 g | Carbs 16.7 g | Fat 0 g
Per Serving | Calories 230
Protein 5.8 g | Carbs 37.8 g | Fat 8.2 g