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vasilopita 1 - Recipe and Nutrition Facts
20

vasilopita 1 Recipe

vasilopita 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for vasilopita 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs45%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C0.3 mg0.5%
Vitamin D13.2 IU3.3%
Vitamin E0.36 mg1.2%
Thiamin0.19 mg12.5%
Riboflavin0.22 mg12.9%
Niacin1.3 mg6.5%
Vitamin B60.05 mg2.4%
Folate48 mcg12%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.4 mg7.6%
Magnesium11.6 mg2.9%
Phosphorus106 mg10.6%
Potassium107 mg3.1%
Sodium82.1 mg3.4%
Zinc0.59 mg3.9%
Copper0.06 mg3.2%
Manganese0.26 mg12.8%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber0.8 g3.2%
Sugars18.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat8.6 g43%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 95.8 mg 31.9%

Sodium 82.1 mg 3.4%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 0.8 g3.2%

Sugars 18.4 g

Protein 5.6 g 11.2%

Vitamin A 11.4% Vitamin C 0.5%

Calcium 7.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1916735 Embed Table:

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