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Poppy Seed - Recipe and Nutrition Facts
80

Poppy Seed Recipe

Poppy Seed Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Poppy Seed Recipe has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat40%
 Calories from Carbs52%

Why this is good for you

  • No Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.72 mg1.2%
Vitamin D6 IU1.5%
Vitamin E1.6 mg5.3%
Thiamin0.15 mg10.3%
Riboflavin0.07 mg4.1%
Niacin0.42 mg2.1%
Vitamin B60.1 mg4.8%
Folate19.2 mcg4.8%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron2 mg11%
Magnesium55.6 mg13.9%
Phosphorus151 mg15.1%
Potassium224.6 mg6.4%
Sodium268.9 mg11.2%
Zinc2.3 mg15%
Copper0.3 mg14.9%
Manganese1.7 mg85.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber3.2 g12.8%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 268.9 mg 11.2%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 3.2 g12.8%

Sugars 11.6 g

Protein 5.3 g 10.6%

Vitamin A 0.5% Vitamin C 1.2%

Calcium 26.5% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=170717 Embed Table:

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