Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew) Recipe

Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Andhra cuisine.

Based on the composite nutritive standing Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew) has been given a composite ranking of 53, and in moderation.