Vanishing Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Vanishing Oatmeal Cookies has been given a composite ranking of 66, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 140 mg | 4% | ||
Sodium | 198 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 106
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 198 mg 8.3%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 1.8 g7.2%
Sugars 17 g
Protein 4.2 g 8.4%
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 4.6 g | Carbs 52.8 g | Fat 11.2 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 5.9 g | Fat 2.1 g
Per Serving | Calories 167
Protein 2.5 g | Carbs 21.9 g | Fat 8.1 g
Per Serving | Calories 150
Protein 1.8 g | Carbs 20.3 g | Fat 6.9 g
Per Serving | Calories 130
Protein 2.8 g | Carbs 26.6 g | Fat 1.5 g
Per Serving | Calories 247
Protein 4.1 g | Carbs 49.7 g | Fat 4.3 g
Per Serving | Calories 362
Protein 5 g | Carbs 57.2 g | Fat 13.5 g
Per Serving | Calories 139
Protein 2.4 g | Carbs 24.9 g | Fat 3.7 g