vanilla yogurt shake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for vanilla yogurt shake, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 151.9 mg | 4.3% | ||
Sodium | 105.6 mg | 4.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 105.6 mg 4.4%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 2.7 g10.8%
Sugars 29 g
Protein 6 g 12%
Vitamin A 3% Vitamin C 9.9%
Calcium 19.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 2 g | Carbs 17 g | Fat 2.8 g
Per Serving | Calories 44
Protein 1 g | Carbs 10.3 g | Fat 0.1 g
Per Serving | Calories 76
Protein 6.9 g | Carbs 7.3 g | Fat 4 g
Per Serving | Calories 170
Protein 7.2 g | Carbs 29.6 g | Fat 2.3 g
Per Serving | Calories 351
Protein 30.8 g | Carbs 25.5 g | Fat 12.8 g
Per Serving | Calories 424
Protein 20 g | Carbs 3.4 g | Fat 37.6 g
Per Serving | Calories 316
Protein 38.4 g | Carbs 13.1 g | Fat 9.6 g
Per Serving | Calories 306
Protein 9.1 g | Carbs 62.2 g | Fat 0.7 g