Vanilla Light Yogurt with mixed berries has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Vanilla Light Yogurt with mixed berries has been given a composite ranking of 31, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 106.7 mg | 3% | ||
Sodium | 33.3 mg | 1.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 33.3 mg 1.4%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.7 g2.8%
Sugars 4.9 g
Protein 6.9 g 13.8%
Vitamin A Vitamin C 8.9%
Calcium 20.4% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 6 g | Carbs 35.3 g | Fat 3.2 g
Per Serving | Calories 95
Protein 2 g | Carbs 17 g | Fat 2.8 g
Per Serving | Calories 170
Protein 7.2 g | Carbs 29.6 g | Fat 2.3 g
Per Serving | Calories 208
Protein 3.3 g | Carbs 35.9 g | Fat 6.5 g
Per Serving | Calories 160
Protein 18 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 7.5 g | Fat 0.6 g
Per Serving | Calories 300
Protein 13.4 g | Carbs 62.2 g | Fat 0.4 g
Per Serving | Calories 64
Protein 2.1 g | Carbs 5.4 g | Fat 4.7 g