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Vanilla Light Yogurt with mixed berries - Recipe and Nutrition Facts
31

Vanilla Light Yogurt with mixed berries Recipe

Vanilla Light Yogurt with mixed berries has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Vanilla Light Yogurt with mixed berries has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat39%
 Calories from Carbs31%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C5.3 mg8.9%
Vitamin D10.8 IU2.7%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.18 mg10.7%
Niacin0 mg
Vitamin B60 mg
Folate0 mcg
Vitamin B120.64 mcg10.7%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron0.16 mg0.9%
Magnesium0 mg
Phosphorus133 mg13.3%
Potassium106.7 mg3%
Sodium33.3 mg1.4%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber0.7 g2.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 76 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 33.3 mg 1.4%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 0.7 g2.8%

Sugars 4.9 g

Protein 6.9 g 13.8%

Vitamin A Vitamin C 8.9%

Calcium 20.4% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=697709 Embed Table:

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