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Vanilla Soft Serve (LF) - Recipe and Nutrition Facts
22

Vanilla Soft Serve (LF) Recipe

Vanilla Soft Serve (LF) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Vanilla Soft Serve (LF), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat40%
 Calories from Carbs54%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.66 mg1.1%
Vitamin D10 IU2.5%
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.4%
Riboflavin0.09 mg5.4%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.2%
Folate2 mcg0.5%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.04 mg0.2%
Magnesium6.4 mg1.6%
Phosphorus71 mg7.1%
Potassium104.2 mg3%
Sodium32.3 mg1.3%
Zinc0.3 mg2%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0 g
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 19.9 mg 6.6%

Sodium 32.3 mg 1.3%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0 g

Sugars 15.7 g

Protein 2.3 g 4.6%

Vitamin A 4.2% Vitamin C 1.1%

Calcium 8.1% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=913878 Embed Table:

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