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Vanilla Crown - Recipe and Nutrition Facts
71

Vanilla Crown Recipe

Vanilla Crown has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Vanilla Crown has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat60%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C0.12 mg0.2%
Vitamin D2 IU0.5%
Vitamin E2.9 mg9.5%
Thiamin0.02 mg1%
Riboflavin0.02 mg1.3%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.9%
Folate4.8 mcg1.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.2 mg1.1%
Magnesium3.6 mg0.9%
Phosphorus86 mg8.6%
Potassium135 mg3.9%
Sodium306.5 mg12.8%
Zinc0.09 mg0.6%
Copper0.03 mg1.4%
Manganese0.1 mg4.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber0.9 g3.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat4.6 g23%
Monounsaturated Fat10.7 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 306.5 mg 12.8%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 0.9 g3.6%

Sugars 5.3 g

Protein 3.7 g 7.4%

Vitamin A 18.4% Vitamin C 0.2%

Calcium 5.5% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1145067 Embed Table:

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