Vanilla-Scented Granola 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Vanilla-Scented Granola 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 90.2 mg | 2.6% | ||
Sodium | 52.8 mg | 2.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 52.8 mg 2.2%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 3.7 g14.8%
Sugars 10.5 g
Protein 4.1 g 8.2%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 1.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 3.6 g | Carbs 38.4 g | Fat 13.7 g
Per Serving | Calories 245
Protein 7.5 g | Carbs 32.1 g | Fat 11.2 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 16.1 g | Fat 4.2 g
Per Serving | Calories 490
Protein 11.4 g | Carbs 63.3 g | Fat 23.3 g