Vanilla Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vanilla Protein Smoothie has been given a composite ranking of 65, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 14% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 311.5 mg | 8.9% | ||
Sodium | 190.6 mg | 7.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 190.6 mg 7.9%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.2 g12.8%
Sugars 17 g
Protein 21.6 g 43.2%
Vitamin A 0.1% Vitamin C 1.1%
Calcium 2.8% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 25.5 g | Carbs 54.5 g | Fat 25.3 g
Per Serving | Calories 287
Protein 6.1 g | Carbs 64.2 g | Fat 2.7 g
Per Serving | Calories 239
Protein 6.6 g | Carbs 44.5 g | Fat 3.9 g
Per Serving | Calories 255
Protein 10 g | Carbs 38.2 g | Fat 7 g
Per Serving | Calories 279
Protein 13.9 g | Carbs 34 g | Fat 10.7 g
Per Serving | Calories 467
Protein 8.9 g | Carbs 68.5 g | Fat 21.1 g
Per Serving | Calories 165
Protein 10.9 g | Carbs 30.1 g | Fat 0.9 g
Per Serving | Calories 338
Protein 13.1 g | Carbs 66.9 g | Fat 5.4 g