While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Vanilla Port Sauce, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2.1 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 2.1 mg 0.1%
Total Carbohydrates 15 g 5%
Dietary Fiber
Sugars
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.4 g | Carbs 5.9 g | Fat 1.2 g
Per Serving | Calories 352
Protein 2.8 g | Carbs 13 g | Fat 32.7 g
Per Serving | Calories 115
Protein 2 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 25
Protein 0.81 g | Carbs 4 g | Fat 0.63 g
Per Serving | Calories 161
Protein 5.4 g | Carbs 23.2 g | Fat 5.9 g
Per Serving | Calories 429
Protein 17.6 g | Carbs 65.5 g | Fat 11.9 g
Per Serving | Calories 231
Protein 5.5 g | Carbs 30.1 g | Fat 10.2 g
Per Serving | Calories 219
Protein 3.5 g | Carbs 39.5 g | Fat 5.8 g