Vanilla-orange Ravioli With Cranberry Syrup has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 130.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Vanilla-orange Ravioli With Cranberry Syrup, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23210 IU | 464.2% | ||
Vitamin C | 39.5 mg | 65.9% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.58 mg | 38.8% | ||
Riboflavin | 0.67 mg | 39.2% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 685.2 mg | 19.6% | ||
Sodium | 85.5 mg | 3.6% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 3 mg | 150.2% | ||
Selenium | 51.9 mcg | 74.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 130.5 g | 43.5% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 39.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 658 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 123.2 mg 41.1%
Sodium 85.5 mg 3.6%
Total Carbohydrates 130.5 g 43.5%
Dietary Fiber 12 g48%
Sugars 39.3 g
Protein 16.9 g 33.8%
Vitamin A 464.2% Vitamin C 65.9%
Calcium 15.7% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 0 g | Carbs 11.6 g | Fat 0 g
Per Serving | Calories 83
Protein 0.6 g | Carbs 17 g | Fat 0.4 g
Per Serving | Calories 167
Protein 0.5 g | Carbs 21.3 g | Fat 9.3 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 12.8 g | Fat 2.7 g
Per Serving | Calories 152
Protein 23 g | Carbs 1.3 g | Fat 5.8 g
Per Serving | Calories 424
Protein 47 g | Carbs 21.9 g | Fat 15.8 g
Per Serving | Calories 112
Protein 15.3 g | Carbs 3.7 g | Fat 4.1 g
Per Serving | Calories 173
Protein 28.1 g | Carbs 13 g | Fat 0.9 g