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Vanilla Iced Frappe - Recipe and Nutrition Facts
55

Vanilla Iced Frappe Recipe

Vanilla Iced Frappe has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Vanilla Iced Frappe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat1%
 Calories from Carbs86%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C1.3 mg2.2%
Vitamin D60 IU15%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.9%
Riboflavin0.18 mg10.4%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.5%
Folate6 mcg1.5%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron0.05 mg0.3%
Magnesium13.6 mg3.4%
Phosphorus124 mg12.4%
Potassium243.8 mg7%
Sodium76.1 mg3.2%
Zinc0.5 mg3.3%
Copper0.01 mg0.7%
Manganese0 mg0.2%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber0 g
Sugars26.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 76.1 mg 3.2%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 0 g

Sugars 26.3 g

Protein 5 g 10%

Vitamin A 6% Vitamin C 2.2%

Calcium 18% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1735325 Embed Table:

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